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Lu Usupa (Icelandic Halibut Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb halibut steaks
2 x bay leaves Salt to taste
16 x prunes stoned, and cut into 4 pcs each
1 Tbsp. flour Juice of 1/2 lemon or possibly to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 c. water 1 cup
n/a
 
1 Tbsp. white wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
Total per Serving $0.08
Total Recipe $0.31
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