| ½ cup vegetable stock |
1 tablespoon |
$3.69 per 32 ounces
|
$0.08 |
| ¼ cup lite soy sauce & toasted sesame oil |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 2 tsp packed brown sugar |
1/3 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 2 tbsp oyster sauce, fish sauce & mirin |
1 teaspoon |
$3.09 per 9 ounces
|
$0.07 |
| 2 cloves of garlic |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| ¼ cup of vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| ½ tsp hot chili flakes |
0.08 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 1 white onion â sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 4 green onions |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 1 ea red & yellow pepper â seeded & chopped |
1/6 item |
$3.29 per pound
|
$0.01 |
| 2 cups of snow peas |
1/3 cup |
$4.99 per pound
|
$0.53 |
| 2 mangos â diced (should yield two cups) |
1/3 mangos |
$1.99 per pound
|
$0.30 |
| 1 ¼ cups of cooked basmati rice |
3 tablespoons |
$5.00 per 10 pounds
|
$0.04 |
| Total per Serving |
$1.29 |
| Total Recipe |
$7.74 |
Suggestions?