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Receta Lucious Apricot Bars
by CookEatShare Cookbook

Lucious Apricot Bars
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  Raciónes: 10

Ingredientes

  • 2/3 c. dry apricots
  • 1/2 c. soft butter
  • 1/3 c. all purpose flour
  • 1/2 teaspoon baking pwdr
  • 1 c. brown sugar, packed
  • 1/2 teaspoon vanilla
  • 1/4 c. sugar
  • 1 c. enriched flour
  • Confectioners' sugar
  • 1/4 teaspoon salt
  • 2 Large eggs, beaten
  • 1/2 c. minced nuts

Direcciones

  1. Sift flours. Rinse apricots, cover with water and bring to a boil, continue to boil for 10 min. Drain; cold and chop. Heat oven. Grease 8 x 8 x 2 pan. Mix till crumbly; butter, granulated sugar and 1 c. of flour. Pack into the pan. Bake at 350 degrees for 25 min. Sift together the 1/3 c. flour with the baking pwdr and salt. Gradually add in the Large eggs to the brown sugar, add in the flour mix; mix well. Add in the vanilla, nuts, apricots. Spread over the baked layer. Bake 30 min. Cold in pan. Cut into bars. Roll in confectioners' sugar.