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Ingredientes
- 2/3 c. dry apricots
- 1/2 c. soft butter
- 1/3 c. all purpose flour
- 1/2 teaspoon baking pwdr
- 1 c. brown sugar, packed
- 1/2 teaspoon vanilla
- 1/4 c. sugar
- 1 c. enriched flour
- Confectioners' sugar
- 1/4 teaspoon salt
- 2 Large eggs, beaten
- 1/2 c. minced nuts
Direcciones
- Sift flours. Rinse apricots, cover with water and bring to a boil, continue to boil for 10 min. Drain; cold and chop. Heat oven. Grease 8 x 8 x 2 pan. Mix till crumbly; butter, granulated sugar and 1 c. of flour. Pack into the pan. Bake at 350 degrees for 25 min. Sift together the 1/3 c. flour with the baking pwdr and salt. Gradually add in the Large eggs to the brown sugar, add in the flour mix; mix well. Add in the vanilla, nuts, apricots. Spread over the baked layer. Bake 30 min. Cold in pan. Cut into bars. Roll in confectioners' sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 121 | 40% |
| Total Fat 13.91g | 17% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 253mg | 11% |
| Potassium 129mg | 4% |
| Total Carbs 42.21g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 27.7g | 18% |
| Protein 4.4g | 7% |
