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Ingredientes
- 2 tbsp oil
- 1 medium onion, chopped
- 8 cloves garlic, minced
- 1 square inch of ginger root, julienned
- 1/2 kilo chicken,cut into bite-sized pieces
- 2 tbsp fish sauce
- 1 cup rice
- 1 tbsp glutinous rice (optional)
- 6 cups water or chicken stock
- optional additional chopped vegetables (broccoli, carrots, peas)
- 2 stalks green onion, chopped
- lemon juice
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2217g | |
| Calories 1794 | |
| Calories from Fat 715 | 40% |
| Total Fat 79.95g | 100% |
| Saturated Fat 17.09g | 68% |
| Trans Fat 0.7g | |
| Cholesterol 255mg | 85% |
| Sodium 3097mg | 129% |
| Potassium 1334mg | 38% |
| Total Carbs 180.98g | 48% |
| Dietary Fiber 5.8g | 19% |
| Sugars 7.74g | 5% |
| Protein 82.16g | 131% |
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