| 1/2 x onion, minced |
0.05 onion |
$0.79 per pound
|
$0.01 |
| 1 x carrot, peeled and sliced very thin |
0.1 carrot |
$1.49 per pound
|
$0.02 |
| 1 stalk celery, sliced very thin |
0.1 stalk |
$1.99 per pound
|
$0.02 |
| 4 x cloves garlic, sliced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 2 x 28 ounce cans plum tomatoes salt, pepper, and sugar (optional), to taste red pepper flakes, to taste (optional |
5 5/8 fl oz |
n/a
|
|
| 1/2 c. red wine |
2 3/8 teaspoons |
$0.35 per fluid ounce
|
$0.14 |
| 2 c. lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 4 Tbsp. unsalted butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 4 Tbsp. all-purpose flour |
1.2 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 tsp salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 lb lasagna noodles |
1.2 oz |
$1.25 per pound
|
$0.09 |
| 15 ounce ricotta cheese, (1 container) |
1 1/2 oz |
n/a
|
|
| 1/4 lb mozzarella, (1/4 to 1/3) cheese, thinly sliced FOR THE SAUCE |
3/8 oz |
$5.49 per 16 ounces
|
$0.14 |
| Total per Serving |
$0.61 |
| Total Recipe |
$6.10 |
Suggestions?