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Lulu's Grilled Rib Steak With Artichokes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. Minced fresh winter savory, or possibly 4 tsp. dry

2 tsp Minced fresh lavender flowers (optional)

1/4 c. Fresh-grnd black pepper

3 x Rib steaks on the bone, about 1-1/2 inches thick (about 5 pounds)

8 x Nicoise olives, halved and pitted

2 x Anchovy fillets, or possibly 1/2 tsp. anchovy paste

4 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 2/3 c. Extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.83
1/4 c. Minced flat-leaf parsley	2 teaspoons	$1.09 per cup	$0.05
1/4 c. Minced fresh thyme plus 8 sprigs, or possibly 5 tsp. dry	2 teaspoons	$1.99 per cup	$0.08
2 Tbsp. Minced fresh rosemary, or possibly 2 tsp. dry, crumbled	1 teaspoon	$2.59 per 1 1/4 ounces	$0.08
1/4 lb Butter, at room temperature	2/3 oz	$3.99 per 16 ounces	$0.17
2 3/4 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 x Lemon, cut in half	1/6 lemon	$0.80 per item	$0.13
20 x Baby artichokes (about 2-1/2 pounds)	3 1/3 artichokes	$3.99 per 13 3/4 ounces	$4.09
4 x Cloves garlic, minced	2/3 garlic cloves	$4.00 per pound	$0.02
2 lb Yukon Gold or possibly baking potatoes, peeled and cut into 1/4-inch slices	5 1/3 oz	$0.50 per pound	$0.17
1/2 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/2 c. Water, more if needed	1 tablespoon	n/a
Total per Serving			$5.87
Total Recipe			$35.22