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LULU’S MISO SALMON FROM CHEF KAREN’S KITCHEN - Recipe Cost

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6 6 oz. skinned filet of Scottish or North Atlantic Salmon

Miso Butter

¼ lb. white miso paste

Mushroom Broth

1 ½ qt mixed, chopped and washed mushrooms

1 qt mushroom broth

½ c. dried porcini mushrooms

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
¼ lb. unsalted butter at room temperature	1/4 lb	$3.99 per 16 ounces	$1.00
1 tbsp. honey	1 tbsp	$4.69 per 12 ounces	$0.29
¼ tsp. sesame oil	1/4 tsp	$4.99 per 7 1/3 fluid ounces	$0.03
3 qt water	3 quart	n/a
1 medium diced onion	1 onion	$0.79 per pound	$0.19
1 carrot	1 carrot	$1.49 per pound	$0.20
3 ribs celery	3 celery	$1.99 per pound	$0.53
1 clove garlic	1 garlic cloves	$4.00 per pound	$0.03
2 sprigs each of parsley and thyme	2 tbsp	$1.09 per cup	$0.14
Sauce for Salmon	1 sauce	n/a
1 tbsp. soy sauce	1 tbsp	$2.59 per 10 fluid ounces	$0.13
4 tsp. rice wine vinegar	4 tsp	n/a
Pickled ginger	1 ginger	$2.99 per pound	$0.01
¼ c. water	1/4 cup	n/a
¼ c. c. rice wine vinegar	1/4 cup	n/a
1/8 c. sugar	1/8 cup	$1.44 per pound	$0.08
Pinch salt	1 pinch	$2.91 per 16 ounces	$0.00
½ c. fresh ginger, thinly sliced and cut julienne	1/2 cup	$2.99 per pound	$0.32
Total Recipe			$2.94