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Luma Restaurant's Scott Bryan Cooks Scallops - Recipe Cost

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8 x Diver scallops
2 Tbsp. Canola oil One lemon, juice of Chives, for garnish
1/2 c. Mussel juice or possibly vegetable juice Lemon zest
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x Heads endive, sliced 1/4 inch 2 head
$5.99 per pound
$13.55
1 Tbsp. Sugar 1 tbsp
$1.44 per pound
$0.04
3 Tbsp. Butter 3 tbsp
$3.99 per 16 ounces
$0.37
1 Tbsp. Extra virgin oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
Total Recipe $14.00
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