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Lump Crabmeat And Fresh Florida Hearts Of Palm Strudel - Recipe Cost

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2 Tbsp. Finely-minced seeded yellow bell pepper Salt to taste Cayenne to taste

4 sm Palm hearts cooked till tender and diced

4 sht Phyllo dough

1 c. Remoulade I see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/4 c. Finely-minced yellow onions	2 teaspoons	$0.79 per pound	$0.01
2 Tbsp. Finely-minced celery	1 teaspoon	$1.99 per pound	$0.01
2 Tbsp. Finely-minced seeded red bell pepper	1 teaspoon	$3.29 per pound	$0.02
1/2 tsp Minced garlic	0.08 teaspoon	$4.00 per pound	$0.00
1/2 lb Lump crabmeat picked over for shells and cartilage	1 1/3 oz	$4.69 per 6 ounces	$1.04
1 Tbsp. Finely-minced parsley leaves	1/2 teaspoon	$1.09 per cup	$0.01
2 Tbsp. Fine dry bread crumbs	1 teaspoon	$1.79 per 15 ounces	$0.01
2 tsp Vegetable oil	1/3 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 Tbsp. Butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 x Sweet corn ear, kernels removed from cob	1/6 corn	$0.35 per item	$0.06
2 Tbsp. Minced green onions, green part only	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.25
Total Recipe			$7.48