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Receta Lumpia (Close Kin To Chiegg Rools)
by Global Cookbook

Lumpia (Close Kin To Chiegg Rools)
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Ingredientes

  • 4 x Oriental dry mushrooms
  • 3/4 lb Lean grnd pork
  • 1 med Size onion, minced
  • 3 x Cloves garlic, chopped or possibly pressed
  • 1/3 lb Med. size raw shrimp, shelled, deveined, minced
  • 1/3 c. Water chestnuts, minced
  • 1 Tbsp. Soy sauce
  • 1 x Egg lightly beaten Salad oil Lumpia Sweet & sour sauce recipe follows
  • 12 x Lumpia wrappers (recipe) or possibly egg roll skins(thicker than monemade lumpia, so not as delicate a crust after frying)

Direcciones

  1. Prepare sweet and sour sauce; set aside. Also prepare lumpia wrappers and set aside. Soak mushrooms in hot water to cover for 30 minutes., then drain. Cut off and throw away stems; finely chop caps. Crumble porc into a wide frying pan. Add in onions and garlic and cook over med. high heat, stirring, till meat is browned (about 6 minutes.) Add in shrimp, mushrooms, and water chestnuts and cook for 2 minutes. Stir in soy. Let cold; then throw away excess pan juices. Fill and fold lumpia ,start from a corner Diamond wise, then roll up bringing the sides in, moistening wrapper edges with egg to seal. ( at this point you may cover and chill for up to 8 hrs.) Into a 2 to 3 qts pan, pour oil to a dept of 1-1/2in and heat to 340deg. on a deep frying thermometer. (If using egg rolls, heat to 360deg.) Add in 4 or possibly 5 lumpia; cook, turning as needed, till golden (2-3 minutes). Remove with a slotted spoon and drain on paper towels; keep hot in a 200deg. oven. Repeat with remaining lumpia. Serve with sweet & sour sauce.