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Ingredientes
- 4 x Oriental dry mushrooms
- 3/4 lb Lean grnd pork
- 1 med Size onion, minced
- 3 x Cloves garlic, chopped or possibly pressed
- 1/3 lb Med. size raw shrimp, shelled, deveined, minced
- 1/3 c. Water chestnuts, minced
- 1 Tbsp. Soy sauce
- 1 x Egg lightly beaten Salad oil Lumpia Sweet & sour sauce recipe follows
- 12 x Lumpia wrappers (recipe) or possibly egg roll skins(thicker than monemade lumpia, so not as delicate a crust after frying)
Direcciones
- Prepare sweet and sour sauce; set aside. Also prepare lumpia wrappers and set aside. Soak mushrooms in hot water to cover for 30 minutes., then drain. Cut off and throw away stems; finely chop caps. Crumble porc into a wide frying pan. Add in onions and garlic and cook over med. high heat, stirring, till meat is browned (about 6 minutes.) Add in shrimp, mushrooms, and water chestnuts and cook for 2 minutes. Stir in soy. Let cold; then throw away excess pan juices. Fill and fold lumpia ,start from a corner Diamond wise, then roll up bringing the sides in, moistening wrapper edges with egg to seal. ( at this point you may cover and chill for up to 8 hrs.) Into a 2 to 3 qts pan, pour oil to a dept of 1-1/2in and heat to 340deg. on a deep frying thermometer. (If using egg rolls, heat to 360deg.) Add in 4 or possibly 5 lumpia; cook, turning as needed, till golden (2-3 minutes). Remove with a slotted spoon and drain on paper towels; keep hot in a 200deg. oven. Repeat with remaining lumpia. Serve with sweet & sour sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 2 servings | |
| Calories 671 | |
| Calories from Fat 361 | 54% |
| Total Fat 40.1g | 50% |
| Saturated Fat 14.41g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 330mg | 110% |
| Sodium 694mg | 29% |
| Potassium 1022mg | 29% |
| Total Carbs 24.78g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.02g | 2% |
| Protein 50.6g | 81% |
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