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Receta Lumpia Shainghai
by CookEatShare Cookbook

Lumpia Shainghai
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Ingredientes

  • 1 pound lean pork, finely grnd
  • 1 pound shrimp, minced finely
  • 1/8 pound med. onions, minced finely
  • 1/4 c. soy sauce
  • 1/2 teaspoon salt
  • 1 teaspoon MSG (if you like)
  • 50 pcs Lumpia wrappers (eggroll wrappers)
  • Oil for deep frying

Direcciones

  1. Mix thoroughly all ingredients except lumpia wrapper and oil. Take a heaping tablespoonful and roll in lumpia wrapped. Make a long roll about 3/4 inch diameter. Cut to 2 inch pcs using sharp knife. Deep fat fry. Serve it with soy sauce, lemon or possibly sweet and sour sauce.