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Ingredientes
- 1 pound lean pork, finely grnd
- 1 pound shrimp, minced finely
- 1/8 pound med. onions, minced finely
- 1/4 c. soy sauce
- 1/2 teaspoon salt
- 1 teaspoon MSG (if you like)
- 50 pcs Lumpia wrappers (eggroll wrappers)
- Oil for deep frying
Direcciones
- Mix thoroughly all ingredients except lumpia wrapper and oil. Take a heaping tablespoonful and roll in lumpia wrapped. Make a long roll about 3/4 inch diameter. Cut to 2 inch pcs using sharp knife. Deep fat fry. Serve it with soy sauce, lemon or possibly sweet and sour sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 70 | 26% |
| Total Fat 7.71g | 10% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 1979mg | 82% |
| Potassium 636mg | 18% |
| Total Carbs 3.44g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.81g | 1% |
| Protein 43.45g | 70% |
