Esta es una exhibición prevé de cómo se va ver la receta de 'Lumpia Shanghai (Phillipine Fried Egg Rolls)' imprimido.

Receta Lumpia Shanghai (Phillipine Fried Egg Rolls)
by Global Cookbook

Lumpia Shanghai (Phillipine Fried Egg Rolls)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 5

Ingredientes

  • 1/2 lb Grnd Lean Pork
  • 1/2 lb Shrimp (Minced fine)
  • 1/2 c. Water Chestnuts (minced)
  • 1/2 c. Green Onions (minced fine)
  • 1 tsp Salt
  • 1 tsp Black Pepper(freshly grnd)
  • 1 x Egg
  • 1 Tbsp. Soy Sauce
  • 1 pkt Lumpia Wrappers Or possibly Egg Roll Wrappers
  • 1/2 c. Veg. oil

Direcciones

  1. Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level Tbsp. of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in warm oil and drain on paper towels. Serve with sweet and sour sauce.