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Receta Lumpia Shanghai (Phillipine Fried Egg Rolls)

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Raciónes: 5

Ingredientes

Cost per serving $1.37 view details

Direcciones

  1. Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level Tbsp. of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in warm oil and drain on paper towels. Serve with sweet and sour sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 5 servings
Calories 442  
Calories from Fat 297 67%
Total Fat 33.42g 42%
Saturated Fat 5.67g 23%
Trans Fat 0.56g  
Cholesterol 139mg 46%
Sodium 789mg 33%
Potassium 359mg 10%
Total Carbs 15.16g 4%
Dietary Fiber 0.5g 2%
Sugars 0.35g 0%
Protein 19.86g 32%
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