Emprimir
Correo Electrónico
 |
Ingredientes
- 1/2 kilo ground pork
- 1/2 kilo ground beef
- 1 medium onion, finely chopped
- 1 carrot, grated
- 1/8 cup soy sauce
- 2 1/2 teaspoons black pepper
- 1 1/2 tablespoons garlic powder
- 1/2 tablespoon salt
- 1 1/2 tablespoon brown sugar
- 1 tablespoon scallions, finely chopped
- 1 (16 ounce) package spring roll wrappers
- 1 1/2 cups Canola oil for frying
View Full Recipe at Pinoy Recipe
%3C/p%3E%3Cp%3EHow%20to%20cook%20Lumpia%20Shanghai%3C/p%3E%3Cp%3EA%20recipe%20I%20know%20all%20Filipinos%20are%20proud%20of!%20Lumpia%20Shanghai%20type%20is%20a%20type%20of%20egg%20roll,%20except%20it%E2%80%99s%20mainly%20filled%20with%20meat.%20You%20could%20use%20pork%20or%20beef%20or%20both!%3C/p%3E%3Cp%3ELumpia%20Shanghai%20Recipe%20is%20a%20favorite%20finger%20food%20by%20Filipinos,%20influenced%20by%20the%20Chinese%20and%20originally%20called%20lunpia;%20it%20is%20a%20type%20of%20egg%20roll%20filled%20with%20meat.%20This%20is%20a%20very%20popular%20dish%20at%20most%20celebrations%20like%20weddings,%20birthdays,%20family%20reunions,%20and%20New%20Year%E2%80%99s%20Eve;%20it%20is%20made-up%20of%20ground%20beef,%20pork%20or%20chicken,%20minced%20garlic,%20onions,%20chopped%20carrots,%20and%20some%20spices%20and%20best%20combined%20with%20sweet%20or%20sour%20sauce.%20It%20is%20easy%20to%20make%20and%20so%20tasty%20and%20a%20very%20addictive%20appetizer,%20in%20fact%20most%20of%20the%20time%20this%20dish%20always%20disappear%20first%20for%20the%20simple%20reason%20that%20it%20is%20so%20good!%3C/p%3E%3Cp%3EIt%E2%80%99s%20a%20yummy%20Filipino%20dish%20and%20great%20to%20serve%20as%20finger%20food%20in%20all%20occasions.%3C/p%3E%3Cp%3ELumpiang%20Shanghai%20Ingredients:%3C/p%3E%3Cp%3ELumpia%20Shanghai%20Instructions:%3C/p%3E%3Cp%3EIn%20a%20Large%20bowl,%20combine%20ground%20pork,%20ground%20beef,%20onion,%20scallions,%20brown%20sugar%20and%20carrot.%20Make%20sure%20to%20completely%20mix%20everything.%20I%20suggest%20getting%20down%20and%20dirty%20and%20use%20your%20hands.%20Knead%20the%20meat%20in%20the%20bowl%20if%20you%20must.%3C/p%3E%3Cp%3EGradually%20blend%20in%20the%20soy%20sauce%20,%20black%20pepper,%20garlic%20powder,%20and%20salt%20until%20all%20ingredients%20are%20evenly%20distributed.%3C/p%3E%3Cp%3ETip%20:%20To%20know%20if%20the%20taste%20is%20according%20to%20your%20liking%20just%20get%20%20a%201%20teaspoon%20size%20meatball,%20then%20fry%20it,%20once%20cooked%20check%20the%20taste%20and%20adjust%20the%20saltiness%20of%20the%20meat%20mixture.%3C/p%3E%3Cp%3ELay%20out%20a%20few%20wrappers%20at%20a%20time%20on%20a%20flat%20surface,%20and%20place%20about%202%20tablespoons%20of%20the%20filling%20in%20a%20line%20down%20the%20center%20of%20the%20wrapper.%20Make%20sure%20the%20filling%20is%20no%20thicker%20than%20your%20thumb,%20or%20the%20wrapper%20will%20cook%20faster%20than%20the%20meat.%3C/p%3E%3Cp%3ETake%20the%20bottom%20and%20top%20edges%20of%20the%20wrapper%20and%20fold%20them%20towards%20the%20center.%20Take%20the%20left%20and%20right%20sides,%20and%20fold%20them%20towards%20the%20center.%3C/p%3E%3Cp%3EMoisten%20the%20last%20edge%20of%20the%20wrapper%20to%20seal.%20Now%20repeat%20using%20the%20rest%20of%20the%20wrappers,%20and%20have%20hubby%20or%20the%20kids%20help%20you%20out.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20deep-fryer%20or%20heavy%20skillet%20to%20375%20degrees%20F%20(190%20degrees%20C).%20Fry%203%20or%204%20lumpia%20at%20a%20time.%3C/p%3E%3Cp%3EFry%20for%20about%203%20or%204%20minutes,%20turning%20once.%3C/p%3E%3Cp%3ELumpia%20are%20cooked%20through%20when%20they%20float,%20and%20the%20wrapper%20is%20golden%20brown.%3C/p%3E%3Cp%3ECut%20in%20half,%20or%20serve%20as%20is%20with%20dipping%20sauce.%20We%20like%20sweet%20and%20sour%20sauce,%20soy%20sauce%20with%20lemon,%20or%20banana%20ketchup.%3C/p%3E%3Cp%3ELumpia%20Shanghai%20Recipe%20is%20the%20all%20time%20Filipino%20favorite%20finger%20food%20for%20all%20occasions.%3C/p%3E%3Cp%3E1st%20published%20:%20December%2022,%202007%3C/p%3E%3Cp%3Eupdated:%20June%2012,%202014%3C/p%3E%3Cp%3EEd%20Joven%20is%20the%20owner%20of%20PinoyRecipe.net%20and%20Aspire%20Search%20Marketing%20an%20SEO%20and%20Web%20Marketing%20company.%20He%20loves%20Filipino%20Recipes%20and%20other%20Asian%20cuisines.%20Over%20the%20past%206%20years%20Ed%20has%20provided%20SEO%20services%20to%20hundreds%20of%20online%20businesses.%20You%20can%20find%20him%20on%20Google+%20,%20Twitter,%20Facebook%20and%20Pinterest.%3C/p%3E%3Cp%3EEd%20Joven%20%E2%80%93%20who%20has%20written%20592%20posts%20on%20Filipino%20Recipes%20Portal.%3C/p%3E%3Cp%3ELumpia%20Shanghai%20Recipe,%204.5%20out%20of%205%20based%20on%2019%20ratings%3C/p%3E%3Cp%3EFilipino%20Recipes%20Portal%20Content%20is%20now%20Protected%20and%20Monitored%20by:%3C/p%3E%3Cp%3ERequest%20a%20Filipino%20Recipe%20here%3E%3E%3E%3C/p%3E%3Cp%3EJoin%20PinoyRecipe.net's%20Monthly%20Giveaway%20Contest%20%3E%3E%3E%3C/p%3E){kind=link}