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Lunch invitation and Battered French Fries
by
Lynn Roberson
Calificación: 4.0
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%3C/p%3E%3Cp%3EWhen%20we%20reached%20home%20at%20night,%20we%20were%20little%20hungry,%20so%20I%20prepared%20something%20easy%20and%20fast..%20French%20fries..%20I%20don't%20want%20to%20just%20have%20ordinary%20French%20Fries,%20something%20simple%20yet%20a%20little%20fancy%20with%20some%20dips.%20I%20made%20some%20dips;%20Aioli%20and%20Herb%20Mayo%20(Aioli%20is%20classic%20French%20garlic%20mayonnaise%20which%20is%20particularly%20good%20served%20with%20French%20Fries..%20It%20was%20yummy...%3C/p%3E%3Cp%3ECombine%20flour,%20chilli%20powder%20and%20baking%20soda%20in%20a%20bowl.%20Whisk%20in%20sufficient%20water%20to%20make%20a%20smooth%20batter.%20Dip%20the%20sliced%20potatoes%20into%20batter.%20Fry%20in%20hot%20oil%20until%20golden%20brown%20and%20drain%20on%20paper%20towels.%20To%20serve,%20arrange%20fries%20on%20a%20platter%20with%20the%20dips.%3C/p%3E%3Cp%3EDips%3C/p%3E%3Cp%3EAioli%3C/p%3E%3Cp%3E4-5%20tbsp%20Mayonnaise%3C/p%3E%3Cp%3E1%20garlic%3C/p%3E%3Cp%3E1%20egg%20yolk%3C/p%3E%3Cp%3EPut%20all%20the%20ingredients%20in%20the%20food%20processor.%3C/p%3E%3Cp%3EHerb%20Mayo%3C/p%3E%3Cp%3E4-5%20tbsp%20Mayonnaise%3C/p%3E%3Cp%3Ehandful%20of%20cilantro,%20basil,%20parsley,%20tarragon%20-%20finely%20chop%3C/p%3E%3Cp%3EStir%20the%20herbs%20into%20the%20mayonnaise.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EYou%20can%20add%20salt%20to%20taste%20in%20the%20batter%20but%20without%20salt%20is%20also%20as%20good.%3C/p%3E%3Cp%3EFor%20Aioli,%20instead%20of%20using%20the%20food%20processor,%20finely%20mince/pound%20the%20garlic.%20In%20a%20bowl,%20whisk%20all%20the%20ingredients%20together.%3C/p%3E%3Cp%3ELeftover%20dips,%20keep%20in%20the%20refrigerator.%3C/p%3E){kind=link}