Receta Lunch on the Go - THREE

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Direcciones

I hadn’t originally intended to post three posts back to back about lunch, but this past week has left me inspired!

I had to work this past Saturday, and as I typically do, I went to Whole Foods to reward myself for being a weekend warrior. I call it Salad Saturdays. As I trolled the salad bar, I wasn’t really in to it. I just wanted something filling and quick. I felt a twinge of jealously towards the woman beside me thrusting her sandwich wrap in the air as she carried on a conversation. I wish I could just have a pre-made wrap.

So I moseyed over to the frozen food section, to check and see if they were carrying Udi’s yet. (They’re not) When I ran across this in the freezer case:

The Poblano caught my eye, (It’s my…

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