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Receta Lunchbox Raisin-Sour Cream Bars
by Jeannie Zastawny

Lunchbox Raisin-Sour Cream Bars

Gooseberry Patch

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 24 Servings

Ingredientes

  • 2 cups natural raisins
  • 1 1/2 cup sour cream
  • 3 eggs, beaten
  • 1 cup sugar
  • 2 1/2 tsp cornstarch
  • 1 1/2 tsp cinnamon
  • 1 3/4 cup quick-cooking oats, uncooked
  • 1 3/4 cup flour
  • 1 cup brown sugar, packed
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter, softened

Direcciones

  1. Combine the raisins, sour cream, eggs, sugar, cornstarch, and cinnamon in a medium saucepan.
  2. Cook and stir over low heat until blended.
  3. Cool.
  4. In a large bowl, mix together the remaining ingredients until crumbly.
  5. Press half of the oat mixture into a greased and floured 13 x 9 inch baking pan.
  6. Spread with the raisin mixture.
  7. Crumble the remaining oat mixture over the top.
  8. Bake at 350 F for 30 minutes.
  9. Chill and cut into bars.