Receta Lunchbox Raisin-Sour Cream Bars
Gooseberry Patch
Ingredientes
- 2 cups natural raisins
- 1 1/2 cup sour cream
- 3 eggs, beaten
- 1 cup sugar
- 2 1/2 tsp cornstarch
- 1 1/2 tsp cinnamon
- 1 3/4 cup quick-cooking oats, uncooked
- 1 3/4 cup flour
- 1 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter, softened
Direcciones
- Combine the raisins, sour cream, eggs, sugar, cornstarch, and cinnamon in a medium saucepan.
- Cook and stir over low heat until blended.
- Cool.
- In a large bowl, mix together the remaining ingredients until crumbly.
- Press half of the oat mixture into a greased and floured 13 x 9 inch baking pan.
- Spread with the raisin mixture.
- Crumble the remaining oat mixture over the top.
- Bake at 350 F for 30 minutes.
- Chill and cut into bars.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 81g | |
Recipe makes 24 servings | |
Calories 291 | |
Calories from Fat 105 | 36% |
Total Fat 11.99g | 15% |
Saturated Fat 6.85g | 27% |
Trans Fat 0.0g | |
Cholesterol 51mg | 17% |
Sodium 179mg | 7% |
Potassium 205mg | 6% |
Total Carbs 43.55g | 12% |
Dietary Fiber 2.0g | 7% |
Sugars 25.94g | 17% |
Protein 4.37g | 7% |