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Receta Luscious Buttermilk Lemon Pie
by CookEatShare Cookbook

Luscious Buttermilk Lemon Pie
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  Raciónes: 12

Ingredientes

  • 2 c. sugar
  • 1/4 c. plus 3 tbsp. cornstarch
  • 5 c. buttermilk
  • 1 (3 ounce.) pkg. softened cream cheese
  • 7 Large eggs, separated
  • 2 teaspoon grated lemon rind
  • 1/4 c. lemon juice
  • 2 tbsp. butter
  • 1 teaspoon lemon extract
  • 2 baked pastry shells
  • 3/4 teaspoon cream of tartar
  • 1/4 c. plus 3 tbsp. powdered sugar
  • 1/4 teaspoon lemon extract

Direcciones

  1. Combine sugar and cornstarch in heavy saucepan; gradually add in buttermilk, stirring till well blended. Add in cream cheese and cook over medium heat, stirring constantly, till mix thickens and comes to a boil. Beat egg yolks till thick and lemon colored. Gradually stir in about 1/4 of warm mix into yolks; add in to remaining warm mix, stirring constantly, 2 to 3 min. Remove from heat, stir in lemon rind, lemon juice, butter, and 1 tsp. lemon extract. Spoon into pastry shells. Beat egg whites and cream of tartar at high speed for one minute; gradually add in powdered sugar, one Tbsp. at a time, beating till stiff peaks form. Beat in lemon extract. Spread meringue over warm filling, sealing to edge. Bake at 350 degrees for 12-15 min or possibly till browned.