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Receta Luscious Buttermilk Lemon Pie

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Raciónes: 12

Ingredientes

Cost per serving $0.93 view details

Direcciones

  1. Combine sugar and cornstarch in heavy saucepan; gradually add in buttermilk, stirring till well blended. Add in cream cheese and cook over medium heat, stirring constantly, till mix thickens and comes to a boil. Beat egg yolks till thick and lemon colored. Gradually stir in about 1/4 of warm mix into yolks; add in to remaining warm mix, stirring constantly, 2 to 3 min. Remove from heat, stir in lemon rind, lemon juice, butter, and 1 tsp. lemon extract. Spoon into pastry shells. Beat egg whites and cream of tartar at high speed for one minute; gradually add in powdered sugar, one Tbsp. at a time, beating till stiff peaks form. Beat in lemon extract. Spread meringue over warm filling, sealing to edge. Bake at 350 degrees for 12-15 min or possibly till browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 12 servings
Calories 378  
Calories from Fat 99 26%
Total Fat 11.1g 14%
Saturated Fat 4.79g 19%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 205mg 9%
Potassium 247mg 7%
Total Carbs 62.62g 17%
Dietary Fiber 0.3g 1%
Sugars 48.68g 32%
Protein 8.06g 13%
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