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Correo Electrónico
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Ingredientes
- 1 bone-in leg of lamb (6 to 7 1/2 pounds), rinsed and patted dry
- 6 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 3/4 cup extra virgin olive oil
- 1 tablespoon plus 1/2 teaspoon kosher salt
- 2 1/4 teaspoons freshly ground black pepper
- 1/2 cup finely chopped fresh parsley
- 1/2 cup finely chopped fresh mint
- 4 teaspoons finely chopped drained capers
- Lemon wedges, for serving
View Full Recipe at Food Gal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 296g | |
| Calories 1501 | |
| Calories from Fat 1439 | 96% |
| Total Fat 162.84g | 204% |
| Saturated Fat 22.56g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8510mg | 355% |
| Potassium 436mg | 12% |
| Total Carbs 15.84g | 4% |
| Dietary Fiber 5.5g | 18% |
| Sugars 1.24g | 1% |
| Protein 3.77g | 6% |
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