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Lychee butter cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 ½ tbs lychee syrup (from canned lychees)

½ tsp rose water

Ingredients	Per Serving Qty	Common Price	Price per Serving
165 g unsalted butter, softened	20 5/8 g	$3.99 per 16 ounces	$0.18
120 g sugar	15 g	$1.44 per pound	$0.05
2 eggs, at room temperature	1/4 eggs	$2.53 per 12 items	$0.05
1 yolk	1/8 yolk	n/a
175 g flour	21 7/8 g	$2.99 per 5 pounds	$0.03
2 tsp baking powder	1/4 teaspoon	$2.59 per 10 ounces	$0.01
¼ tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
250 g lychees from 1 tin can, well drained, each lychee cut in half	31 1/4 g	$2.00 per pound	$0.14
Total per Serving			$0.46
Total Recipe			$3.68