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Receta Lychee Nuts And Pineapple Chunks With Mango Sorbet
by Global Cookbook

Lychee Nuts And Pineapple Chunks With Mango Sorbet
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Ingredientes

  • 1 can lychee nuts in syrup - (16 ounce)
  • 1 x ripe pineapple peeled, cored, then cut into chunks
  • 1 pt mango sorbet

Direcciones

  1. Combine nuts in syrup and diced pineapple. Refrigeratetill ready to serve dessert.
  2. Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!
  3. This recipe yields 4 servings.