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Receta Lychee Nuts And Pineapple Chunks With Mango Sorbet

Name: Lychee Nuts And Pineapple Chunks With Mango Sorbet
Ingredients: 1 can lychee nuts in syrup - (16 ounce); 1 x ripe pineapple peeled, cored, then cut into chunks; 1 pt mango sorbet

de Global Cookbook

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Ingredientes

1 can lychee nuts in syrup - (16 ounce)
1 x ripe pineapple peeled, cored, then cut into chunks
1 pt mango sorbet

Direcciones

Combine nuts in syrup and diced pineapple. Refrigeratetill ready to serve dessert.
Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!
This recipe yields 4 servings.