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Receta Lyricvixen's Mock Peach Pie
by verlecia

Lyricvixen's Mock Peach Pie
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1) 375 degrees F - bake - pie crust -
  • 10 to 15 minutes (may vary in oven) read directions - set aside
  • DRY Medium bowel **
  • 2) 3/4 cup ❤ of Sugar (can add "1/4 cup" more or to taste)
  • 3) 1/8 tsp ❤ of Baking Powder
  • 3) 1/8 cup ❤ of Flour (used self rising - maybe any kind?)
  • WET Blender ***
  • 4) 3 TBSP ❤ of Water (bottled)
  • 5) TWO - 4OZ ❤ of Applesauce (any)
  • 6) 1/2 tsp ❤ of vanilla Ext.
  • 7) 1 TBSP ❤ of Vinegar (white/apple cider any or lemon juice)
  • 8) 10 to 12 ❤ of steamed carrots
  • (used bag of prewashed/cut - Mini carrots )
  • 9) 1/8 tsp to 1tsp - (TO TASTE) SPICE: New Gingerbread Spice (McCormick )

Direcciones

  1. A) Blender - Water/ Applesauce/ Vanilla/ Vinegar / steamed carrots
  2. B) bowl - dry - sugar / Baking Powder / Flour /
  3. C) ADD - wet to dry mixture and Mix
  4. D) NOW - ADD - Canoil oil (or any) mix well (can add in blender but I don't like too)
  5. F) POUR - In Pie Crust
  6. BAKE: 375 degrees F (190 degrees C/5 Moderate)
  7. 30 to 45 minutes
  8. (used "Toaster Oven" - Because Summer Time)
  9. ❤ COOL 2 to 6 hours for best Flavor ❤