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Ingredientes
- 1) 375 degrees F - bake - pie crust -
- 10 to 15 minutes (may vary in oven) read directions - set aside
- DRY Medium bowel **
- 2) 3/4 cup ❤ of Sugar (can add "1/4 cup" more or to taste)
- 3) 1/8 tsp ❤ of Baking Powder
- 3) 1/8 cup ❤ of Flour (used self rising - maybe any kind?)
- WET Blender ***
- 4) 3 TBSP ❤ of Water (bottled)
- 5) TWO - 4OZ ❤ of Applesauce (any)
- 6) 1/2 tsp ❤ of vanilla Ext.
- 7) 1 TBSP ❤ of Vinegar (white/apple cider any or lemon juice)
- 8) 10 to 12 ❤ of steamed carrots
- (used bag of prewashed/cut - Mini carrots )
- 9) 1/8 tsp to 1tsp - (TO TASTE) SPICE: New Gingerbread Spice (McCormick )
Direcciones
- A) Blender - Water/ Applesauce/ Vanilla/ Vinegar / steamed carrots
- B) bowl - dry - sugar / Baking Powder / Flour /
- C) ADD - wet to dry mixture and Mix
- D) NOW - ADD - Canoil oil (or any) mix well (can add in blender but I don't like too)
- F) POUR - In Pie Crust
- BAKE: 375 degrees F (190 degrees C/5 Moderate)
- 30 to 45 minutes
- (used "Toaster Oven" - Because Summer Time)
- ❤ COOL 2 to 6 hours for best Flavor ❤
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
