| 1 c. orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 1/3 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 tbsp. minced fresh rosemary or possibly 2 teaspoon dry, crumbled |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 3 garlic cloves, pressed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 (12 ounce.) pork tenderloins |
6 oz |
$4.49 per pound
|
$1.68 |
| Total per Serving |
$2.35 |
| Total Recipe |
$9.39 |
Suggestions?