CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» M&M Cookies®
Pin It
Emprimir
Correo Electrónico
Receta M&M Cookies®
de
Christine Lamb
Calificación:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
voto
| 452 views
0 evaluaciónes
|
0 comentarios
Ingredientes
cup crunchy
peanut butter
1
teaspoon
vanilla extract
2
eggs
, beaten
1/3
cup vegetable
oil
1
cup chocolate candies
View Full Recipe at
Christine's Pantry
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
Christine Lamb
Estados Unidos
Inscribió Martes, 02 de Abril de 2013
Chef Profesional
Featured Author
392 recetas
Follow her
Sausage and Pepper Quesadillas
Garlic Sauteed Broccoli
How to Broil Pork Chops in a Convection Toaster Oven
Zucchini Boats with Tomatoes and Rice
Creamy Ham and Pasta Skillet
Recetas similares
Mary's Sugar Cookies*
Easy Homemade Cookies
Best: Oatmeal Cookies
Asst Cookies
Chocolate Chip Cookie Mud Slide
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
%20in%20the%207th%20century%20C.E.,%20toward%3C/p%3E%3Cp%3Ethe%20end%20of%20its%20glory.%3C/p%3E%3Cp%3EWhile%3C/p%3E%3Cp%3EEuropeans%20had%20honey,%20due%20to%20the%20ancient%20migration%20of%20bees,%20sugar%20came%20much%3C/p%3E%3Cp%3Elater.%20It%20originated%20in%20the%20lowlands%20of%20Bengal%20or%20elsewhere%20in%20Southeast%20Asia%20was%3C/p%3E%3Cp%3Ebrought%20to%20Persia%20and%20cultivated%20there,%20spreading%20to%20the%20eastern%20Mediterranean.%3C/p%3E%3Cp%3EBakers%20made%20luxurious%20cakes%20and%20pastries%3C/p%3E%3Cp%3Efor%20the%20rich.%20With%20the%20Muslim%20invasion%20of%20Iberia%20in%20the%208th%20century,%20followed%3C/p%3E%3Cp%3Eby%20the%20Crusades%20(1095%20to%201291)%20and%20the%20developing%20spice%20trade,%20the%20cooking%3C/p%3E%3Cp%3Etechniques%20and%20ingredients%20of%20Arabia%20spread%20to%20Northern%20Europe.%20Cookbooks%20of%3C/p%3E%3Cp%3Ethe%20Renaissance,%20which%20began%20in%20Italy%20in%20the%2014th%20century%20and%20spread%20to%20the%3C/p%3E%3Cp%3Erest%20of%20Europe,%20are%20filled%20with%20cookie%3C/p%3E%3Cp%3Erecipes.%3C/p%3E%3Cp%3EThe%20end%20of%20the%2014th%20century,%20one%20could%20buy%20little%20filled%20wafers%20on%20the%20streets%3C/p%3E%3Cp%3Eof%20Paris.%3C/p%3E%3Cp%3EDuring%3C/p%3E%3Cp%3Ethe%20centuries%20before,%20cakes%20were%20being%20baked%20to%20the%20delight%20all,%20has%20evolved%3C/p%3E%3Cp%3Einto%20our%20cookie%20was%20not%20originally%20made%20to%20please%20the%20sweet%20tooth.%20Culinary%20historians,%3C/p%3E%3Cp%3Ethe%20first%20historic%20record%20of%20cookies%20were%20used%20as%20test%20cakes.%20A%20small%20amount%20of%3C/p%3E%3Cp%3Ecake%20batter%3C/p%3E%3Cp%3Ewas%20dropped%20onto%20sheet%20pans%3C/p%3E%3Cp%3Eto%20test%20the%20temperature%20of%20the%20oven%20before%20the%20cake%20was%20baked%20(back%20in%20the%20day,%3C/p%3E%3Cp%3Eovens%20didn%E2%80%99t%20have%20thermostats%20like%20we%20have%20today,%20and%20were%20fueled%20by%20burning%3C/p%3E%3Cp%3Ewood).%3C/p%3E%3Cp%3EEach%3C/p%3E%3Cp%3Elanguage%20has%20its%20own%20word%20for%20cookie.%20In%20The%20Netherlands,%20the%20little%20test%20cake%3C/p%3E%3Cp%3Ewas%20called%20a%20koekje,%20%E2%80%9Clittle%20cake%E2%80%9D%20in%20Dutch%20a%20cake%3C/p%3E%3Cp%3Eis%20koek.%3C/p%3E%3Cp%3EThe%20concept%20evolved%20to%20small,%20portions,%20which%20were%20baked%20to%20create%20the%20dry,%3C/p%3E%3Cp%3Ehard%20textured%20cookies%20we%20know%20today.%20With%20the%20moisture%20removed,%20they%20stayed%3C/p%3E%3Cp%3Efresh%20much%20longer%20than%20cake.%20The%20British%20word%20for%20cookie,%20biscuit,%20comes%20from%20the%20Latin%20bis%20coctum,%20meaning%20%E2%80%9Ctwice%20baked%E2%80%9D%20(also%20the%20origin%20of%20the%3C/p%3E%3Cp%3EItalian%20biscotti).%3C/p%3E%3Cp%3EEven%3C/p%3E%3Cp%3Eif%20you%20want%20to%20bake%20cookies%20from%20scratch,%20sometimes%20there%20isn%E2%80%99t%20time.%20Thank%20you%3C/p%3E%3Cp%3Ecake%20mix,%20these%20homemade%20cookies%20are%20so%20easy.%20Go%20ahead%20and%20grab%20cake%20mix,%20you%3C/p%3E%3Cp%3Ewill%20be%20rewarded.%3C/p%3E%3Cp%3EM&M%3C/p%3E%3Cp%3ECookies%C2%AE%3C/p%3E%3Cp%3ECopyrighted%202013,%20Christine's%20Pantry.%20All%20rights%20reserved.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3E(18.5%20oz.)%20box%20yellow%20cake%20mix%3C/p%3E%3Cp%3E1/2%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%3C/p%3E%3Cp%3Eoven%20to%20350%20degrees.%20Line%20a%20sheet%20pan%20with%20parchment%20paper.%3C/p%3E%3Cp%3EIn%3C/p%3E%3Cp%3Ea%20bowl,%20add%20cake%20mix,%20peanut%20butter,%20vanilla%20extract,%20eggs%20and%20vegetable%20oil,%3C/p%3E%3Cp%3Emix%20well.%20Fold%20in%20chocolate%20candies.%3C/p%3E%3Cp%3EDrop%3C/p%3E%3Cp%3Eby%20teaspoon%20on%20sheet%20pan,%202%20inches%20apart.%3C/p%3E%3Cp%3EBake%3C/p%3E%3Cp%3E10%20to%2012%20minutes,%20until%20firm%20and%20golden%20around%20the%20edges.%3C/p%3E%3Cp%3ECool%3C/p%3E%3Cp%3Efor%205%20minutes,%20transfer%20to%20cooling%20rack%20to%20cool%20completely.%20Serve%20or%20store%20in%3C/p%3E%3Cp%3Eairtight%20container.%20Enjoy!%3C/p%3E){kind=link}