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Ma’amoul or Klaicha
by
Penny Wantuck Eisenberg
Calificación: 4.0
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.%20Sure%20enough,%20a%20very%20similar%20cookie%20came%20up%20under%20the%20name%20Klaicha%20or%20Kleicha.%20The%20student%20was%20touched%20that%20I%20went%20to%20the%20trouble%20for%20him,%20and%20all%20of%20the%20guests%20enjoyed%20these%20sweet%20treats.%20Like%20many%20other%20recipes,%20there%20are%20regional%20and%20familial%20versions%20of%20this%20cookie,%20some%20being%20so%20remotely%20alike%20that%20it%E2%80%99s%20hard%20to%20believe%20it%E2%80%99s%20called%20the%20same%20thing.%20In%20any%20case,%20to%20be%20most%20authentic,%20you%E2%80%99ll%20probably%20want%20to%20follow%20the%20higher%20fat%20version%20(below)%20using%20orange%20flower%20water%20instead%20of%20orange%20juice.%20Since%20I%20don%E2%80%99t%20like%20orange%20flower%20water,%20I%20always%20make%20them%20with%20orange%20juice.%20My%20lower-fat%20version%20follows%20at%20the%20end%20of%20the%20recipe.%3C/p%3E%3Cp%3EMakes%2025%20cookies%3C/p%3E%3Cp%3EPastry%3C/p%3E%3Cp%3E2%20cups%20(260%20grams)%20unbleached%20all-purpose%20flour,%20fluffed,%20scooped%20and%20leveled%20into%20measuring%20cups%3C/p%3E%3Cp%3E1/2%20teaspoon%20ground%20cardamom,%20optional%3C/p%3E%3Cp%3E11%20tablespoons%20unsalted%20butter,%20cold%20and%20cut%20into%201/2%20inch%20chunks%3C/p%3E%3Cp%3E3%20tablespoons%20orange%20juice%20(or%202%20teaspoons%20orange%20flower%20water%20and%20the%20remainder%20water)%3C/p%3E%3Cp%3EDate%20Filling%3C/p%3E%3Cp%3E8%20ounces%20whole,%20pitted,%20dates%20(about%201/2%20cup,%20packed)%3C/p%3E%3Cp%3E1/2%20teaspoon%20cinnamon%3C/p%3E%3Cp%3E2%20teaspoons%20melted%20unsalted%20butter%3C/p%3E%3Cp%3EFor%20the%20Pastry%3C/p%3E%3Cp%3EPlace%20the%20flour%20in%20a%20processor%20bowl.%20Add%20the%20cardamom,%20if%20using%20it.%20Scatter%20the%20butter%20on%20top%20of%20the%20flour.%20Pulse-process%20until%20the%20butter%20is%20cut%20into%20the%20flour%20to%20resemble%20coarse%20meal,%20about%20five%203-second%20bursts.%3C/p%3E%3Cp%3ESprinkle%20the%20orange%20juice%20over%20the%20flour.%20Process%20until%20the%20dough%20forms%20a%20ball.%20It%20should%20be%20very%20soft%20and%20moist.%3C/p%3E%3Cp%3ERemove%20it%20from%20the%20processor,%20wrap%20in%20plastic%20wrap,%20and%20set%20aside,%20at%20room%20temperature,%20for%201%20hour.%3C/p%3E%3Cp%3EWhile%20the%20dough%20is%20resting,%20make%20the%20date%20filling.%20If%20the%20dates%20are%20very%20soft,%20they%20can%20be%20processed%20without%20cooking%20them.%20Place%20them%20in%20the%20processor,%20add%20the%20cinnamon,%20and%20process%20until%20finely%20chopped.%20Add%20the%20butter,%20and%20pulse-process%20to%20incorporate%20(if%20you%20continually%20process%20instead%20of%20pulse-process,%20the%20paste%20gets%20very%20soft,%20and%20changes%20to%20an%20unpleasant%20color).%20If%20you%20have%20miscalculated%20the%20moistness%20of%20your%20dates,%20and%20feel%20they%20need%20to%20be%20softer,%20remove%20the%20metal%20blade%20and%20set%20the%20processor%20bowl%20in%20a%20microwave.%20Heat%20on%20medium-high%20for%20up%20to%202%20minutes.%20Pulse-process%20again%20to%20smooth%20out%20the%20paste.%20Set%20aside.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%C2%B0F.,%20with%20the%20shelves%20in%20the%20upper%20and%20lower%20thirds%20of%20the%20oven.%20Line%20two%20cookie%20sheets%20with%20parchment%20paper.%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%2030%20balls.%20Press%20your%20thumb%20into%20the%20center%20of%20each%20ball%20to%20form%20a%20cavity.%20Form%20the%20dough%20into%20a%20little%20%E2%80%9Cpot%E2%80%9D%20with%20the%20sides%20being%20about%201/16th%20inch%20thick.%20If%20the%20dough%20flattens%20while%20you%20are%20trying%20to%20make%20the%20pot,%20knead%20in%20a%20little%20bit%20of%20flour.%20If%20the%20dough%20is%20a%20little%20too%20sticky,%20sprinkle%20the%20work%20table%20and%20your%20hands%20with%20a%20little%20flour%20and%20then%20work%20the%20dough.%20Fill%20each%20pot%20about%20three-quarters%20full%20with%20a%20rounded%20half-teaspoonful%20of%20filling.%20Press%20the%20dough%20to%20seal%20in%20the%20filling%20and%20then%20roll%20the%20dough%20between%20your%20hands%20to%20form%20a%20flattened%20ball.%3C/p%3E%3Cp%3EFlip%20the%20ball%20out%20of%20the%20mold,%20set%20on%20the%20parchment%20lined%20sheets%20and%20bake%20for%2018%20to%2022%20minutes,%20until%20lightly%20browned.%3C/p%3E%3Cp%3ESlide%20the%20parchment%20onto%20cooling%20racks%20and%20let%20the%20cookies%20cool%20before%20storing.%3C/p%3E%3Cp%3EVARIATION%3C/p%3E){kind=link}