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Receta Maasi Sambal | Maasi Chambal | Side Dish For Appam and Idiyappam
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Ingredientes
- Maasi (pounded) / Pounded dry fish - 100 grams
- Pearl onions / Shallots - 10 (chopped finely)
- Grated coconut - 2 tablespoons (optional)
- Red chilli powder - 1 tablespoon (customise optionally increase or decrease as you wish)
- Salt - If needed (Maasi has salt content so add only if needed)
- Lemon juice - 1 tablespoon
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 774 | |
| Calories from Fat 580 | 75% |
| Total Fat 69.24g | 87% |
| Saturated Fat 61.35g | 245% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 898mg | 26% |
| Total Carbs 42.0g | 11% |
| Dietary Fiber 20.3g | 68% |
| Sugars 17.42g | 12% |
| Protein 8.02g | 13% |
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