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Receta Mac And Cheese With Sausage Topping
by CookEatShare Cookbook

Mac And Cheese With Sausage Topping
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  Raciónes: 12

Ingredientes

  • 2 c. or possibly 8 ounce. elbow macaroni
  • 1 pound pork sausage
  • 1 lg. onion, minced
  • 1 green pepper, minced
  • 2 tbsp. flour
  • 2 c. lowfat milk
  • About 3/4 pound cheese

Direcciones

  1. Cook macaroni. Brown sausage. Add in onion and green pepper. Cook about 10 min. Stir in flour and cook 1 minute. Add in lowfat milk and cook till bubbly and thick. Layer mac and cheese in LARGE casserole. Top with sausage mix. Bake at 350 for 30 min.