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Receta Mac & Cheese

by CookEatShare Cookbook

Ingredientes

1/4 c. minced green peppers 1/4 c. minced onions 2 tbsp. butter

1 pound Velveeta cheese 1/2 c. lowfat milk 2 c. elbow macaroni, cooked and liquid removed (7 ounce.)

Direcciones

1. Saute/fry vegetables in butter. Bake at 350 degrees. Reduce heat to low. Add in cheese and lowfat milk, stir till cheese is melted. Stir in macaroni. Pour into 2 qt casserole dish. Bake at 350 degrees for 15 min. Serves 6.

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