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Ingredientes
- 1/4 c. minced green peppers
- 1/4 c. minced onions
- 2 tbsp. butter
- 1 pound Velveeta cheese
- 1/2 c. lowfat milk
- 2 c. elbow macaroni, cooked and liquid removed (7 ounce.)
Direcciones
- Saute/fry vegetables in butter. Bake at 350 degrees. Reduce heat to low. Add in cheese and lowfat milk, stir till cheese is melted. Stir in macaroni. Pour into 2 qt casserole dish. Bake at 350 degrees for 15 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 98 | 35% |
| Total Fat 10.94g | 14% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 587mg | 24% |
| Potassium 239mg | 7% |
| Total Carbs 34.05g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.83g | 3% |
| Protein 11.72g | 19% |
