Receta Mac & Cheese with Root Vegetables & Pancetta
Ingredientes
- 2 boxes Horizon ClassicMac Pasta Shells & White Cheddar Cheese
- 1/2 cup Horizon organic reduced fat milk
- 4 tablespoons Horizon organic unsalted butter
- 1 tablespoon olive oil
- 1 cup parsnips, grated
- 1 cup Earthbound Farm carrots, grated
- 1/2 cup Earthbound Farm red onion, minced
- 2 ounces (approximately 1/2 cup) pancetta, diced
- 1/2 cup Horizon Shreds shredded cheddar cheese
- Then spoon mac and cheese into a large ovenproof casserole dish or into four large soufflé ramekins. (Ramekins can be placed on a cookie sheet.)
View Full Recipe at This Mama Cooks!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 126g | |
Calories 204 | |
Calories from Fat 122 | 60% |
Total Fat 13.84g | 17% |
Saturated Fat 1.92g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Potassium 424mg | 12% |
Total Carbs 20.34g | 5% |
Dietary Fiber 5.5g | 18% |
Sugars 5.43g | 4% |
Protein 1.36g | 2% |