Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients for 6 to 8 Servings using an oven proof dish of approximately: 25cm / 10in. x 35cm / 14in., depth 5cm / 2in.
For the Vegetables and Pasta
300gr / 10.5oz whole wheat macaroni
I x large cauliflower
Salt and Pepper
For the Cheese Sauce
40gr / 1.4oz. plain flour
40gr / 1.4oz. unsalted butter
600ml / 20.5 fl oz. skimmed milk (half fat)
100gr / 3.5 oz. strong cheese like mature cheddar or aged Gouda or gruyere, grated
100gr / 3.5 oz. parmesan, grated
Salt to taste
To Finish
75gr / 2.5oz. grated parmesan cheese