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Receta Macadamia Mango Chicken

by Global Cookbook

Ingredientes

1/2 c. soy sauce 2 x garlic cloves chopped 1 Tbsp. brown sugar 1 Tbsp. extra virgin olive oil

1 tsp grated fresh ginger 6 x skinned boned chicken breast halves Mustard Sauce (see recipe) 3 Tbsp. macadamia nuts minced Mango Salsa (see recipe)

Direcciones

1. Combine first 5 ingredients in a shallow dish or possibly heavy-duty zip-top plastic bag; add in chicken. Cover or possibly seal, and refrigerate1 hour, turning once.
2. Remove chicken from marinade, discarding marinade.
3. Grill, covered with lid, over medium-high heat (350 to 400 degrees) 6 min on each side or possibly till done. Drizzle with Mustard Sauce; sprinkle proportionately with nuts. Serve with Mango Salsa.
4. This recipe yields 6 servings.

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