Esta es una exhibición prevé de cómo se va ver la receta de 'Macadamia Shortbread' imprimido.

Receta Macadamia Shortbread
by BearNakedBaker

Macadamia Shortbread

For more fun sandwich them together with lemon marmalade...

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 20

Va Bien Con: more

Wine and Drink Pairings: Almond milk, an ice cold glass of milk

Ingredientes

  • 6 oz salted dry-roasted macadamia nuts (1 1/2 cups)
  • 2 sticks unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 2 oz milk chocolate, chopped

Direcciones

  1. Preheat oven to 375°F with rack in middle.
  2. Toast nuts in a 4-sided sheet pan in oven until golden, 8 to 10 minutes, then cool and coarsely chop. Leave oven on.
  3. Stir together butter, sugars, vanilla, and salt in a bowl with a rubber spatula until combined well. Stir in flour, nuts, and chocolate until a soft dough forms.
  4. With floured fingers, pat dough into a 10-inch square (about 1/2 inch thick) on a baking sheet. Score into desired size with tip of a knife. Bake until golden, 20 to 25 minutes.
  5. I used a pastry cutter.
  7. Cool on baking sheet 10 minutes, then cut into wedges (while still warm) with a sharp knife. Transfer to a rack to cool completely, about 30 minutes.