Emprimir
Correo Electrónico
Add a photoFor more fun sandwich them together with lemon marmalade...
Ingredientes
- 6 oz salted dry-roasted macadamia nuts (1 1/2 cups)
- 2 sticks unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 1 3/4 cups all-purpose flour
- 2 oz milk chocolate, chopped
Direcciones
- Preheat oven to 375°F with rack in middle.
- Toast nuts in a 4-sided sheet pan in oven until golden, 8 to 10 minutes, then cool and coarsely chop. Leave oven on.
- Stir together butter, sugars, vanilla, and salt in a bowl with a rubber spatula until combined well. Stir in flour, nuts, and chocolate until a soft dough forms.
- With floured fingers, pat dough into a 10-inch square (about 1/2 inch thick) on a baking sheet. Score into desired size with tip of a knife. Bake until golden, 20 to 25 minutes.
- I used a pastry cutter.
- *
- Cool on baking sheet 10 minutes, then cut into wedges (while still warm) with a sharp knife. Transfer to a rack to cool completely, about 30 minutes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 20 servings | |
| Calories 157 | |
| Calories from Fat 89 | 57% |
| Total Fat 10.11g | 13% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 121mg | 5% |
| Potassium 29mg | 1% |
| Total Carbs 15.26g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.69g | 4% |
| Protein 1.45g | 2% |
