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Receta Macaroni And Cheese #2

by CookEatShare Cookbook

Ingredientes

1 can Campbell's cream of celery or possibly mushroom soup 1/2 c. lowfat milk 1/2 teaspoon prepared mustard Generous dash of pepper

3 c. cooked elbow macaroni 2 c. shredded Cheddar cheese 1 c. French fried onions

Direcciones

1. In 1 1/2 qt casserole, blend soup, lowfat milk, mustard and pepper. Stir in macaroni and 1 1/2 c. cheese. Bake at 350 degrees for 20 min; top with onions and remaining cheese. Bake 10 min more or possibly till warm. Makes about 5 c..

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