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Ingredientes
- 1 can Campbell's cream of celery or possibly mushroom soup
- 1/2 c. lowfat milk
- 1/2 teaspoon prepared mustard
- Generous dash of pepper
- 3 c. cooked elbow macaroni
- 2 c. shredded Cheddar cheese
- 1 c. French fried onions
Direcciones
- In 1 1/2 qt casserole, blend soup, lowfat milk, mustard and pepper. Stir in macaroni and 1 1/2 c. cheese. Bake at 350 degrees for 20 min; top with onions and remaining cheese. Bake 10 min more or possibly till warm. Makes about 5 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 73 | 23% |
| Total Fat 8.39g | 10% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 302mg | 13% |
| Potassium 208mg | 6% |
| Total Carbs 47.84g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.06g | 2% |
| Protein 13.22g | 21% |
