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Macaroni and Cheese From Scraps in the Cubbard and Fridge - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the topping:

For the cheese sauce and macaroni:

2 cups of coarsely grated extra-sharp cheddar cheese

Finely ground crushed fresh black pepper

Black Truffle oil â about 2 tablespoons, for drizzling

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tablespoon of unsalted melted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 cup of panko (Japanese bread crumbs)	1/4 cup	$1.79 per 15 ounces	$0.11
1 cup of extra sharp cheddar cheese, grated on the traditional stainless steel hand held graterâavoid grating knuckles.	1/4 cup	$6.99 per 32 ounces	$0.25
2 tablespoons of melted unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 tablespoon of arrowroot (I don't use flour)	3/4 teaspoon	$1.82 per pound	$0.01
1/8 teaspoon crushed red pepper flakes	0.03 teaspoon	$3.29 per pound	$0.00
1 cup milk	1/4 cup	$3.49 per gallon	$0.05
Â½ cup of cream cheese (yes, cream cheese, which is always on hand for a bagelâ¦and since I had no heavy cream on hand)	2 tablespoons	$3.15 per 8 ounces	$0.40
1 teaspoon Dijon mustard, coarse, country styleâmy favorite--Not that yellow stuff they put on hot dogs.	1/4 teaspoon	$2.69 per 8 ounces	$0.01
Dash of saltâ¦.	1/4 pinch	$2.91 per 16 ounces	$0.00
2 black truffles, finely chopped (okay from a jar....nothing fancy)	1/2 truffles	n/a
Â½ pound of egg noodles (or whatever is in the cabinet left over from a pasta dish or any macaroni-type meal).	2 oz	$2.00 per 16 ounces	$0.25
Total per Serving			$1.19
Total Recipe			$4.77