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Macaroni and Cheese From Scraps in the Cubbard and Fridge - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the topping:
For the cheese sauce and macaroni:
2 cups of coarsely grated extra-sharp cheddar cheese
Finely ground crushed fresh black pepper
Black Truffle oil – about 2 tablespoons, for drizzling
Ingredients Per Serving Qty Common Price Price per Serving
1 Tablespoon of unsalted melted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 cup of panko (Japanese bread crumbs) 1/4 cup
$1.79 per 15 ounces
$0.11
1 cup of extra sharp cheddar cheese, grated on the traditional stainless steel hand held grater—avoid grating knuckles. 1/4 cup
$6.99 per 32 ounces
$0.25
2 tablespoons of melted unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 tablespoon of arrowroot (I don't use flour) 3/4 teaspoon
$1.82 per pound
$0.01
1/8 teaspoon crushed red pepper flakes 0.03 teaspoon
$3.29 per pound
$0.00
1 cup milk 1/4 cup
$3.49 per gallon
$0.05
½ cup of cream cheese (yes, cream cheese, which is always on hand for a bagel…and since I had no heavy cream on hand) 2 tablespoons
$3.15 per 8 ounces
$0.40
1 teaspoon Dijon mustard, coarse, country style—my favorite--Not that yellow stuff they put on hot dogs. 1/4 teaspoon
$2.69 per 8 ounces
$0.01
Dash of salt…. 1/4 pinch
$2.91 per 16 ounces
$0.00
2 black truffles, finely chopped (okay from a jar....nothing fancy) 1/2 truffles
n/a
 
½ pound of egg noodles (or whatever is in the cabinet left over from a pasta dish or any macaroni-type meal). 2 oz
$2.00 per 16 ounces
$0.25
Total per Serving $1.19
Total Recipe $4.77
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