Receta Macaroni And Cheese With Bacon And Tomato
Ingredientes
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Direcciones
- Cook the macaroni for 7 min in boiling salted water to that a few drops of oil have been added. Drain well.
- Butter an ovenproof dish and prepare the sauce.
- Mix the macaroni with the sauce and pour into the dish.
- Sprinkle with grated cheddar cheese mixed with fresh bread crumbs.
- Arrange the bacon slices on top of the macaroni alternately with tomato slices. Bake for 15 - 20 min in the oven at 400 degrees or possibly till bacon is done.
- Mornay Sauce*
- Pour lowfat milk into a saucepan. Add in the onion cut into quarters with 2 slices of carrot, bay leaf, peppercorns, mace and parsley stalk.
- Cover and allow to heat on low heat without boiling for about 10 min. Remove from the heat an allow to infuse for an additional 10 min, covered.
- Make a roux (a blend of butter and four) by melting the butter in a saucepan. Don't allow the butter to brown. Add in the flour and stir well over a medium heat.
- Gradually add in the strained lowfat milk and stir briskly or possibly whisk till a smooth creamy sauce is made, season to taste.
- Mix the egg yolks with the cream and add in a little of the warmed sauce to it to temper the yolks and cream before incorporating back into the sauce.
- Lastly, mix in the grated parmesan cheese.