Emprimir
Correo Electrónico
 |
Ingredientes
- 1 bunch Tuscan kale (also called dinosaur kale)
- 1 Tbsp olive oil
- 1/2 pound whole wheat macaroni, penne or ziti
- 1 tsp salt
- 4 Tbsp butter
- 3 Tbsp flour
- 3 cups milk (whole, lowfat or fat-free)
- 4 cups white cheddar cheese, shredded (or substitute gruyere, fontina or any combination of cheese you prefer)
- freshly ground pepper
- 1/2 cup fresh breadcrumbs or panko breadcrumbs
View Full Recipe at In Erika's kitchen
.%20Add%20the%20shredded%20cheese%20and%20whisk%20until%20the%20cheese%20is%20melted%20and%20the%20sauce%20is%20smooth.%20Pour%20the%20cheese%20sauce%20over%20the%20pasta%20and%20mix%20well.%20Add%20the%20kale%20and%20a%20generous%20amount%20of%20pepper%20and%20stir%20again.%20Spray%20a%20large%20baking%20pan%20with%20cooking%20spray%20(9x13%20works,%20or%20any%20casserole%20dish%20that%20looks%20to%20be%20the%20right%20size).%20Turn%20the%20pasta%20mixture%20into%20the%20baking%20dish%20and%20sprinkle%20the%20breadcrumbs%20over%20the%20top.Bake%20the%20macaroni%20and%20cheese%20about%2040%20minutes,%20until%20the%20casserole%20is%20bubbly%20and%20the%20breadcrumbs%20are%20nicely%20browned.%20Serve%20immediately.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2030%20mins%20Cook%20time:%2040%20mins%20Total%20time:%201%20hour%2010%20mins%20Yield:%208-10%20servings%3C/p%3E){kind=link}