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Receta Macaroni And Cheese With Sausage, Sun Dried Tomatoes And Basil
by Global Cookbook

Macaroni And Cheese With Sausage, Sun Dried Tomatoes And Basil
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  Raciónes: 4

Ingredientes

  • 1/2 lb Warm Italian sausage, bulk
  • 1/2 tsp Oriental chile paste (opt)
  • 6 x Sun-dry tomatoes
  • 1/2 lb Macaroni, cooked
  • 2 Tbsp. Fresh basil, minced
  • 1/2 c. Freshly-made bread crumbs Vegetable oil cooking spray H
  • 2 Tbsp. Butter
  • 2 Tbsp. Flour
  • 1 1/2 c. Lowfat milk, heated
  • 1/2 c. White cheddar cheese, grated Salt and fresh grnd pepper to taste

Direcciones

  1. Preheat the oven to 375 degrees. Grease a 1-1/2 qt casserole with oil spray.
  2. Cook sausage in a pan over medium-high heat. Drain off grease. Stir in optional chile paste.
  3. Cover tomatoes with water in a microwave-safe dish and nuke on high till softened-about 2 min. Drain off liquid and mince tomatoes.
  4. Put the cooked macaroni, sausage, tomatoes and basil into the casserole.
  5. Pour the cheese sauce over it and mix gently with a fork. Spread the crumbs over the cheese and spray top with vegetable oil. Bake, uncovered, till the top is browned and the sauce is bubbling, about 30 min.
  6. CHEESE SAUCE: Heat the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, till bubbly but not brown-about 2 min. Add in the warm lowfat milk, continuing to stir as the sauce thickens.
  7. Bring to a boil. Add in salt and pepper to taste, lower the heat and whisk in cheese. Cook, stirring, 2 to 3 min more.
  8. Serves 4.