Esta es una exhibición prevé de cómo se va ver la receta de 'Macaroni And Three Cheeses' imprimido.

Receta Macaroni And Three Cheeses
by Global Cookbook

Macaroni And Three Cheeses
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 12 ounce Dry Macaroni or possibly Curly Pasta
  • 1/3 c. Butter, Divided
  • 1 Tbsp. Butter
  • 1/2 c. Minced Red or possibly Green Bell pepper
  • 1/3 c. Flour
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 2 c. Lowfat milk
  • 1 c. Shredded Provolone Cheese
  • 1 c. Shredded Cheddar Cheese
  • 3/4 c. Blue Cheese, Crumbled
  • 2 sm Tomatoes, Sliced
  • 1/4 c. Seasoned Dry Bread Crumbs

Direcciones

  1. Cook macaroni according to package directions; rinse and drain.
  2. Place 1/3 c. butter in 2 1/2-qt microwave-safe dish. Microwave on HIGH for 1 minute. Add in bell pepper; cook on HIGH about 2 min, or possibly till crisp-tender. Stir in flour and seasonings; mix till smooth. Microwave on HIGH 45-60 seconds, or possibly till mix bubbles.
  3. Gradually stir in lowfat milk. Microwave on HIGH 6 min, or possibly till thickened and bubbly, stirring every 2 min. Sir in cheeses till melted. Sir in cooked macaroni. Arrange tomatoes around outer edge of casserole.
  4. Microwave remaining 1 Tbsp. of butter in microwave-safe measuring c. on HIGH 20 seconds. Stir in bread crumbs till well-combined. Sprinkle bread crumbs over tomatoes and pasta. Microwave on HIGH 5-6 min, or possibly till warm and bubbly, rotating dish after half the cooking time. Serve immediately.