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Ingredientes
- 12 ounce Dry Macaroni or possibly Curly Pasta
- 1/3 c. Butter, Divided
- 1 Tbsp. Butter
- 1/2 c. Minced Red or possibly Green Bell pepper
- 1/3 c. Flour
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 2 c. Lowfat milk
- 1 c. Shredded Provolone Cheese
- 1 c. Shredded Cheddar Cheese
- 3/4 c. Blue Cheese, Crumbled
- 2 sm Tomatoes, Sliced
- 1/4 c. Seasoned Dry Bread Crumbs
Direcciones
- Cook macaroni according to package directions; rinse and drain.
- Place 1/3 c. butter in 2 1/2-qt microwave-safe dish. Microwave on HIGH for 1 minute. Add in bell pepper; cook on HIGH about 2 min, or possibly till crisp-tender. Stir in flour and seasonings; mix till smooth. Microwave on HIGH 45-60 seconds, or possibly till mix bubbles.
- Gradually stir in lowfat milk. Microwave on HIGH 6 min, or possibly till thickened and bubbly, stirring every 2 min. Sir in cheeses till melted. Sir in cooked macaroni. Arrange tomatoes around outer edge of casserole.
- Microwave remaining 1 Tbsp. of butter in microwave-safe measuring c. on HIGH 20 seconds. Stir in bread crumbs till well-combined. Sprinkle bread crumbs over tomatoes and pasta. Microwave on HIGH 5-6 min, or possibly till warm and bubbly, rotating dish after half the cooking time. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 615 | |
| Calories from Fat 273 | 44% |
| Total Fat 31.13g | 39% |
| Saturated Fat 19.32g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 802mg | 33% |
| Potassium 450mg | 13% |
| Total Carbs 57.57g | 15% |
| Dietary Fiber 2.7g | 9% |
| Sugars 7.34g | 5% |
| Protein 25.85g | 41% |
